OLFACTORY APOSEMATISM - ASSOCIATION OF FOOD TOXICITY WITH NATURALLY-OCCURRING ODOR

被引：16

作者：

CAMAZINE, S

机构：

来源：

JOURNAL OF CHEMICAL ECOLOGY | 1985年 / 11卷 / 09期

关键词：

D O I：

10.1007/BF01024116

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1289 / 1295

页数：7

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