INTERACTION OF AMYLOSE-EXTENDER AND WAXY MUTANTS OF MAIZE (ZEA-MAYS-L) - FINE-STRUCTURE OF AMYLOSE-EXTENDER WAXY STARCH

被引：53

作者：

BOYER, CD ^{[1
]}

GARWOOD, DL ^{[1
]}

SHANNON, JC ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT HORTICUL,UNIVERSITY PK,PA 16802

来源：

STARKE | 1976年 / 28卷 / 12期

关键词：

D O I：

10.1002/star.19760281202

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：405 / 410

页数：6

共 23 条

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[9] PROPERTIES OF THE FRACTIONS AND LINEAR SUBFRACTIONS FROM VARIOUS STARCHES [J].

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