FIBER CONTENT AND ITS COMPOSITION IN COMMONLY CONSUMED INDIAN VEGETABLES AND FRUITS

被引：0
|
作者：
KOCHAR, GK
SHARMA, KK
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1992年 / 29卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Mean percentage of dietary fibre as neutral detergent fibre (NDF) on dry matter basis was highest in green leafy vegetables (22%) followed by other vegetables. Fruits which are eaten with outer peel and seed were rich in cellulose (63-71%). Vegetables and fruits which am eaten without outer peel and seed had high contents of hemicellulose (51.79%).
引用
收藏
页码：187 / 188
页数：2
相关论文
共 50 条
  • [1] Folate Content and Composition of Vegetables Commonly Consumed in China
    Shohag, M. J. I.
    Wei, Yanyan
    Yu, Ning
    Lu, Lingli
    Zhang, Jie
    He, Zhenli
    Patring, Johan
    Yang, Xiaoe
    JOURNAL OF FOOD SCIENCE, 2012, 77 (11) : H239 - H245
  • [2] Antioxidant activity and phenolic content of commonly consumed fruits and vegetables in Algeria
    Djenidi, Habiba
    Khennouf, Seddik
    Bouaziz, Amel
    PROGRESS IN NUTRITION, 2020, 22 (01): : 224 - 235
  • [3] Dietary fiber content of commonly fresh and cooked vegetables consumed in India
    Farhath Khanum
    M. Siddalinga Swamy
    K.R. Sudarshana Krishna
    K. Santhanam
    K.R. Viswanathan
    Plant Foods for Human Nutrition, 2000, 55 : 207 - 218
  • [4] Dietary fiber content of commonly fresh and cooked vegetables consumed in India
    Khanum, F
    Swamy, MS
    Krishna, KRS
    Santhanam, K
    Viswanathan, KR
    PLANT FOODS FOR HUMAN NUTRITION, 2000, 55 (03) : 207 - 218
  • [5] ANTIOXIDANT PROFILE OF COMMONLY CONSUMED FRUITS AND VEGETABLES IN INDIA
    Vinita
    Rani, Varsha
    Ritu
    BANGLADESH JOURNAL OF BOTANY, 2022, 51 (01): : 45 - 50
  • [6] Plant sterols in vegetables and fruits commonly consumed in Sweden
    Normén, L
    Johnsson, M
    Andersson, H
    van Gameren, Y
    Dutta, P
    EUROPEAN JOURNAL OF NUTRITION, 1999, 38 (02) : 84 - 89
  • [7] Contents of Phytosterols in Vegetables and Fruits Commonly Consumed in China
    JUN-HUA HAN
    BiomedicalandEnvironmentalSciences, 2008, 21 (06) : 449 - 453
  • [8] Plant sterols in vegetables and fruits commonly consumed in Sweden
    L. Normén
    M. Johnsson
    H. Andersson
    Y. van Gameren
    P. Dutta
    European Journal of Nutrition, 1999, 38 : 84 - 89
  • [9] Contents of Phytosterols in Vegetables and Fruits Commonly Consumed in China
    Han, Jun-Hua
    Yang, Yue-Xin
    Feng, Mei-Yuan
    BIOMEDICAL AND ENVIRONMENTAL SCIENCES, 2008, 21 (06) : 449 - 453
  • [10] Antioxidant Properties of Commonly Consumed Fruits and Vegetables in Bangladesh
    Habib, Mohammad Asadul
    Hossen, Kawsar
    Ahmedur, Md. Rahman
    Patwary, Arman Hossain
    Sen, Prantu
    Rahman, Tanjina
    Mokbul, Mansura
    Chowdhury, Akibul Islam
    SSRN, 2023,
12345