FOOD SELECTION BY COPEPODS - DISCRIMINATION ON THE BASIS OF FOOD QUALITY

被引：266
作者：
COWLES, TJ
OLSON, RJ
CHISHOLM, SW
机构：
[1] WOODS HOLE OCEANOG INST, WOODS HOLE, MA 02543 USA
[2] MIT, RALPH M PARSONS LAB, CAMBRIDGE, MA 02139 USA
来源：
MARINE BIOLOGY | 1988年 / 100卷 / 01期
关键词：
D O I：
10.1007/BF00392953
中图分类号：
Q17 [水生生物学];
学科分类号：
071004 ;
摘要：
引用
收藏
页码：41 / 49
页数：9
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