ANTHOCYANINS IN FRUITS OF VACCINIUM-JAPONICUM

被引：13

作者：

ANDERSEN, OM

机构：

来源：

PHYTOCHEMISTRY | 1987年 / 26卷 / 04期

关键词：

D O I：

10.1016/S0031-9422(00)82390-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1220 / 1221

页数：2

共 14 条

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[3]

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FRANCIS, FJ .

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[5]

FERNALD ML, 1950, GRAYS MANUAL BOTANY, P1135

[6]

Francis F. J, 1982, ANTHOCYANINS FOOD CO

[7] QUANTITATIVE METHODS FOR ANTHOCYANINS .3. PURIFICATION OF CRANBERRY ANTHOCYANINS [J].

FULEKI, T ;

FRANCIS, FJ .

JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :266-&

[8] OC-OCCURRENCE OF MONOGLUCOSIDES AND MONOGALACTOSIDES OF CYANIDIN AND PEONIDIN IN AMERICAN CRANBERRY VACCINIUM MACROCARPON [J].

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FRANCIS, FJ .

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[9]

HARBORNE JB, 1967, COMP BIOCH FLAVONOID, P196

[10] ANTHOCYANINS IN EPACRIDACEAE [J].

JARMAN, SJ ;

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