EFFECT OF GAMMA-IRRADIATION ON RED GRAM (CAJANUS-CAJAN) PROTEINS

被引：33
作者：
NENE, SP [1 ]
VAKIL, UK [1 ]
SREENIVASAN, A [1 ]
机构：
[1] BHABHA ATOM RES CTR,BIOCHEM & FOOD TECHNOL DIV,BOMBAY 400085,INDIA
来源：
JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1975.tb00564.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：815 / 819
页数：5
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