STUDIES ON BACTERIAL PROTEASE .13. PURIFICATION CRYSTALLIZATION AND SOME ENZYMATIC PROPERTIES OF NEUTRAL PROTEASE OF BACILLUS SUBTILIS VAR AMYLOSACCHARITICUS

被引：78
作者：
TSURU, D
YAMAMOTO, T
FUKUMOTO, J
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1966年 / 30卷 / 07期
关键词：
D O I：
10.1080/00021369.1966.10858661
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：651 / &
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