PROTEIN LEVELS AND SUPPLEMENTAL LYSINE FOR FINISHING SWINE .2. CARCASS TRAITS

被引：0
|
作者：
MEADE, RJ [1 ]
HANKE, HE [1 ]
RUST, JW [1 ]
机构：
[1] UNIV MINNESOTA, ST PAUL, MN USA
来源：
JOURNAL OF ANIMAL SCIENCE | 1974年 / 39卷 / 05期
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D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：979 / 979
页数：1
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