FUNCTIONAL PROPERTIES OF SUCCINYLATED AND ACETYLATED LEAF PROTEIN

被引：0

作者：

FRANZEN, KL ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 05期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：914 / 918

页数：5

共 50 条

[1] FUNCTIONAL PROPERTIES OF SUCCINYLATED AND ACETYLATED SOY PROTEIN
FRANZEN, KL
KINSELLA, JE
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 788 - 795
[2] FUNCTIONAL AND PHYSICOCHEMICAL PROPERTIES OF SUCCINYLATED AND ACETYLATED SUNFLOWER PROTEIN
CANELLA, M
CASTRIOTTA, G
BERNARDI, A
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1979, 12 (02): : 95 - 101
[3] FUNCTIONAL-PROPERTIES OF ACETYLATED AND SUCCINYLATED SUNFLOWER PROTEIN ISOLATE
KABIRULLAH, M
WILLS, RBH
JOURNAL OF FOOD TECHNOLOGY, 1982, 17 (02): : 235 - 249
[4] Functional properties and nutritional quality of acetylated and succinylated mung bean protein isolate
El-Adawy, TA
FOOD CHEMISTRY, 2000, 70 (01) : 83 - 91
[5] FUNCTIONAL PROPERTIES OF ACETYLATED AND SUCCINYLATED EGG-WHITE
SATO, Y
NAKAMURA, R
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (11): : 2163 - 2168
[6] Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubility
Mune, Martin Alain Mune
Minka, Samuel Rene
Mbome, Israel Lape
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2011, 62 (04) : 310 - 317
[7] SOME FUNCTIONAL-PROPERTIES OF ACETYLATED AND SUCCINYLATED OAT PROTEIN-CONCENTRATES AND A BLEND OF SUCCINYLATED OAT PROTEIN AND WHEY-PROTEIN CONCENTRATES
PONNAMPALAM, R
GOULET, G
AMIOT, J
CHAMBERLAND, B
BRISSON, GJ
FOOD CHEMISTRY, 1988, 29 (02) : 109 - 118
[8] FUNCTIONAL-PROPERTIES OF SOME SUCCINYLATED PROTEIN PREPARATIONS
SITOHY, MZ
SHAROBEEM, SF
ABDELGHANY, AA
ACTA ALIMENTARIA, 1992, 21 (01) : 31 - 38
[9] SOME FUNCTIONAL PROPERTIES OF SUCCINYLATED SINGLE CELL PROTEIN CONCENTRATE
MCELWAIN, MD
RICHARDSON, T
AMUNDSON, CH
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (09): : 521 - 526
[10] SOME FUNCTIONAL PROPERTIES OF SUCCINYLATED PROTEINS FROM FISH PROTEIN CONCENTRATE
CHEN, LF
RICHARDSON, T
AMUNDSON, CH
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (02): : 89 - 93

← 1 2 3 4 5 →