AMINO-ACIDS OF DIFFERENT FOODS FOR HUMAN-NUTRITION

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作者：

VERVACK, W

FOULON, M

MOREAU, I

VANBELLE, M

机构：

来源：

REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES | 1981年 / 36卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：104 / 121

页数：18

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