共 50 条
- [6] Rheological characterization of cross-linked poly(methyl methacrylate) Rheologica Acta, 2013, 52 : 753 - 765
- [7] Biological and Rheological Properties of Collagen Cross-Linked with Glutaraldehyde Technical Physics, 2020, 65 : 1535 - 1540
- [10] Rheological studies of hydroxypropylated and cross-linked potato starch GUMS AND STABILISERS FOR THE FOOD INDUSTRY 10, 2000, (251): : 148 - 155