PURIFICATION AND CHARACTERIZATION OF AN X-PROLYL DIPEPTIDYL AMINOPEPTIDASE FROM LACTOBACILLUS-DELBRUECKII SSP BULGARICUS LBU-147

被引:33
作者
MIYAKAWA, H
KOBAYASHI, S
SHIMAMURA, S
TOMITA, M
机构
[1] Nutritional Science Laboratory, Morinaga Milk Industry Co., Ltd., Zama-City, Kanagawa, 228, 1-83, 5-Chome, Higashihara
关键词
LACTOBACILLUS-DELBRUECKII SSP BULGARICUS; X-PROLYL DIPEPTIDYL AMINOPEPTIDASE; YOGURT;
D O I
10.3168/jds.S0022-0302(91)78411-7
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
An X-prolyl dipeptidyl aminopeptidase that hydrolyzed L-glycyl-L-prolyl-p-nitroanilide was purified from cells of Lactobacillus delbrueckii ssp. bulgaricus LBU-147 and characterized. The purified enzyme was homogeneous in electrophoresis analysis and appeared to be a trimer because the molecular weight was 270,000 by gel filtration and 90,000 by SDS-PAGE. The optimal pH and temperature for activity were 6.5 and 50-degrees-C, respectively. The enzyme was strongly inhibited by metal ions and chemical reagents such as Hg2+, Cu2+, Fe3+ Fe2+, diisopropyl fluorophosphate, and p-chloromercuribenzoic acid, but it was weakly activated by sulfhydryl-group protective reagents such as 2-mercaptoethanol, dithiothreitol, and cysteine. These results indicated that this enzyme is a serine protease having its active site near a sulfhydryl group.
引用
收藏
页码:2375 / 2381
页数:7
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