THE EFFECT OF INDIGENOUS BACTERIA ON VIRUS SURVIVAL IN GROUND-WATER

被引：31

作者：

YATES, MV ^{[1
]}

STETZENBACH, LD ^{[1
]}

GERBA, CP ^{[1
]}

SINCLAIR, NA ^{[1
]}

机构：

[1] UNIV ARIZONA,DEPT MICROBIOL & IMMUNOL,TUCSON,AZ 85721

来源：

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-ENVIRONMENTAL SCIENCE AND ENGINEERING & TOXIC AND HAZARDOUS SUBSTANCE CONTROL | 1990年 / 25卷 / 01期

关键词：

bacteria; coliphage MS-2; enterovirus; ground water; Poliovirus; virus; virus survival;

D O I：

10.1080/10934529009375541

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Over one-half of the waterborne disease outbreaks in the United States are due to the consumption of contaminated ground water. Although viruses are a major cause of illness in these outbreaks, very little is known about the factors which influence how long viruses can remain infective in ground water. Experiments were conducted using several ground water samples obtained from drinking water wells to determine the effects of the naturally-occurring bacteria on the survival of coliphage MS-2 and poliovirus type 1. inoculated into the samples. © 1990, Taylor & Francis Group, LLC. All rights reserved.

引用

页码：81 / 100

页数：20

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