DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN SOME CANADIAN COMMERCIAL FISH, SHELLFISH, AND MEAT-PRODUCTS BY LIQUID-CHROMATOGRAPHY WITH CONFIRMATION BY CAPILLARY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY

被引：84

作者：

LAWRENCE, JF

WEBER, DF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 04期

关键词：

D O I：

10.1021/jf00124a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：789 / 794

页数：6

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