DETERMINATION OF POLYCYCLIC AROMATIC-HYDROCARBONS IN SOME CANADIAN COMMERCIAL FISH, SHELLFISH, AND MEAT-PRODUCTS BY LIQUID-CHROMATOGRAPHY WITH CONFIRMATION BY CAPILLARY GAS-CHROMATOGRAPHY MASS-SPECTROMETRY

被引：85
作者：
LAWRENCE, JF
WEBER, DF
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 04期
关键词：
D O I：
10.1021/jf00124a022
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：789 / 794
页数：6
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