MEASURES OF THE RATIONAL CONSUMPTION OF ENERGY IN THE BAKING INDUSTRY

被引：0
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作者：
SCHONROCK, H
机构：
来源：
BACKER UND KONDITOR | 1982年 / 36卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：8 / 9
页数：2
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