RELATIVE POTENCY OF FOODS AND DRINKS AS TARGETS IN AVERSION CONDITIONING

被引：12

作者：

BERNSTEIN, IL ^{[1
]}

GOEHLER, LE ^{[1
]}

BOUTON, ME ^{[1
]}

机构：

[1] UNIV VERMONT, DEPT PSYCHOL, BURLINGTON, VT 05405 USA

来源：

BEHAVIORAL AND NEURAL BIOLOGY | 1983年 / 37卷 / 01期

关键词：

D O I：

10.1016/S0163-1047(83)91145-7

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：134 / 148

页数：15

共 14 条

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[5] CONDITIONING AND EXTINCTION OF TASTE AVERSIONS WITH VARIATIONS IN INTENSITY OF CS AND UCS IN TWO STRAINS OF RATS [J].

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[6] BEHAVIORAL REGULATION OF MILIEU INTERNE IN MAN AND RAT [J].

GARCIA, J ;

HANKINS, WG ;

RUSINIAK, KW .

SCIENCE, 1974, 185 (4154) :824-831

[7]

Garcia J., 1966, PSYCHON SCI, V4, P123, DOI DOI 10.3758/BF03342209

[8] OVERSHADOWING AND STIMULUS-INTENSITY [J].

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[9] THEORY OF ATTENTION - VARIATIONS IN ASSOCIABILITY OF STIMULI WITH REINFORCEMENT [J].

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PSYCHOLOGICAL REVIEW, 1975, 82 (04) :276-298

[10]

MILGRAM MW, 1977, FOOD AVERSION LEARNI

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