DETERMINATION OF PARA-HYDROXYPENICILLIN-V, PARA-HYDROXYPHENOXYACETIC ACID, PHENOXYACETIC ACID, AND PENICILLIN-V IN PRODUCTION FERMENTATION BROTH

被引：11
作者：
HUSSEY, RL
MASCHER, WG
LAGU, AL
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1983年 / 268卷 / 01期
关键词：
D O I：
10.1016/S0021-9673(01)95396-8
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
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页码：120 / 124
页数：5
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