NUTRITIVE VALUE OF PROTEINS IN CANNED NAVY BEANS

被引：0

作者：

POWRIE, WD

LAMBERTS, E

机构：

来源：

FOOD TECHNOLOGY | 1964年 / 18卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：111 / &

共 26 条

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