INFLUENCE OF DIETARY ALTERATIONS, FASTING AND COMPETITIVE INTERACTIONS ON MICROSOMAL CHAIN ELONGATION OF FATTY-ACIDS

被引：69
作者：
SPRECHER, H [1 ]
机构：
[1] OHIO STATE UNIV,DEPT PHYSIOL CHEM,333 W 10TH AVE,COLUMBUS,OH 43210
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 360卷 / 02期
关键词：
D O I：
10.1016/0005-2760(74)90161-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：113 / 123
页数：11
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