Fish liver and body oils - Chemical characteristics, physical properties, and vitamin content

被引：6
作者：
Holmes, AD
Tripp, F
Satterfield, GH
机构：
[1] EL Patch Co, Boston, MA USA
[2] Univ N Carolina, Raleigh, NC USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1941年 / 33卷
关键词：
D O I：
10.1021/ie50379a027
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：944 / 949
页数：6
相关论文
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