THE DETERMINATION OF FREE AMINO-ACIDS IN CHEESE BY CAPILLARY COLUMN GAS-LIQUID-CHROMATOGRAPHY

被引：0
|
作者：
WOOD, AF [1 ]
ASTON, JW [1 ]
DOUGLAS, GK [1 ]
机构：
[1] QUEENSLAND INST TECHNOL, DEPT CHEM, BRISBANE, QLD 4000, AUSTRALIA
来源：
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1985年 / 40卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：166 / 169
页数：4
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