REQUIREMENTS OF HUMAN NUTRITION

被引：34

作者：

SCRIMSHAW, NS ^{[1
]}

YOUNG, VR ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

SCIENTIFIC AMERICAN | 1976年 / 235卷 / 03期

关键词：

D O I：

10.1038/scientificamerican0976-50

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：50 / 64

页数：15

相关论文

共 4 条

[1] SHATTUCK LECTURE - STRENGTHS AND WEAKNESSES OF COMMITTEE APPROACH - ANALYSIS OF PAST AND PRESENT RECOMMENDED DIETARY ALLOWANCES FOR PROTEIN IN HEALTH AND DISEASE .1. [J].

SCRIMSHAW, NS .

NEW ENGLAND JOURNAL OF MEDICINE, 1976, 294 (03) :136-142

[2] SHATTUCK LECTURE - STRENGTHS AND WEAKNESSES OF COMMITTEE APPROACH - ANALYSIS OF PAST AND PRESENT RECOMMENDED DIETARY ALLOWANCES FOR PROTEIN IN HEALTH AND DISEASE .2. [J].

SCRIMSHAW, NS .

NEW ENGLAND JOURNAL OF MEDICINE, 1976, 294 (04) :198-203

[3]

1974, RECOMMENDED DIETARY

[4]

1976, J AM DIETETIC ASSOC, V66, P13