DISK ELECTROPHORESIS OF WHEAT FLOUR PROTEINS WITH A MODIFIED APPARATUS UTILIZING GELS OF RECTANGULAR CROSS SECTION

被引：35
作者：
NARAYAN, KA
VOGEL, M
LAWRENCE, JM
机构：
来源：
ANALYTICAL BIOCHEMISTRY | 1965年 / 12卷 / 03期
关键词：
D O I：
10.1016/0003-2697(65)90219-8
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：526 / &
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