FORM OF ELONGATION FACTOR-G INSENSITIVE TO N-ETHYL-MALEIMIDE

被引：2

作者：

GIRBES, T

VAZQUEZ, D

MODOLELL, J

机构：

[1] CONSEJO SUPER INVEST CIENT,CTR BIOL MOLEC,MADRID,SPAIN

[2] UNIV AUTONOMA MADRID,MADRID 6,SPAIN

来源：

MOLECULAR BIOLOGY REPORTS | 1976年 / 2卷 / 05期

关键词：

D O I：

10.1007/BF00366262

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：401 / 406

页数：6

共 12 条

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[9] ISOLATION AND SOME PROPERTIES OF AMINO ACID POLYMERIZATION FACTORS FROM ESCHERICHIA-COLI [J].

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