NUTRITIONAL ASPECTS OF FERMENTED MILK-PRODUCTS

被引：0
作者：
GURR, MI [1 ]
机构：
[1] UNIV READING, FOOD SCI & TECHNOL, READING RG6 2AP, ENGLAND
来源：
FEMS MICROBIOLOGY LETTERS | 1987年 / 46卷 / 03期
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D O I：
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中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：337 / 342
页数：6
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