EFFECT OF TEMPERATURE ON LIPID, STARCH AND ENZYMES OF STARCH METABOLISM IN GRAPE, TOMATO AND BROAD BEAN-LEAVES

被引：13

作者：

HAWKER, JS

机构：

来源：

关键词：

D O I：

10.1016/0031-9422(82)80009-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：33 / 36

页数：4

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