共 27 条
[2]
SAMPLING PLANS AND GUIDELINES FOR DOMESTIC AND IMPORTED COCOA FROM A CANADIAN NATIONAL MICROBIOLOGICAL SURVEY
[J].
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES,
1978, 11 (04)
:177-179
[4]
JARVIS GA, 1985, 4 HLTH WELF CAN FOOD
[6]
IMITATION CREAM FILLING AS VEHICLE OF STAPHYLOCOCCAL FOOD POISONING
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1964, 27 (10)
:302-&
[7]
MILLER RG, 1966, SIMULTANEOUS STATIST
[8]
PROPOSED MICROBIOLOGICAL STANDARDS FOR GROUND BEEF BASED ON A CANADIAN SURVEY
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1976, 39 (06)
:408-412
[9]
SILLIKER JH, 1969, BAKERS DIGEST, P51
[10]
MICROBIOLOGY OF IMITATION AND FILLED DAIRY PRODUCTS AND THEIR COMPONENTS
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1969, 32 (11)
:446-+