MICROBIOLOGICAL QUALITY OF DRY DESSERT MIXES SOLD IN CANADA

被引:6
作者
WARBURTON, DW
PETERKIN, PI
JARVIS, GA
WEISS, KF
RIEDEL, G
机构
[1] HLTH & WELF CANADA,HLTH PROTECT BRANCH,FOOD DIRECTORATE,TUNNEYS PASTURE,OTTAWA K1A 0L2,ONTARIO,CANADA
[2] HLTH & WELF CANADA,HLTH PROTECT BRANCH,FIELD OPERAT DIRECTORATE,OTTAWA K1A 0L2,ONTARIO,CANADA
关键词
D O I
10.4315/0362-028X-50.2.136
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:136 / 140
页数:5
相关论文
共 27 条
[1]   MICROBIOLOGICAL STANDARDS FOR CHEESE - SURVEY AND VIEWPOINT OF CANADIAN HEALTH PROTECTION BRANCH [J].
COLLINSTHOMPSON, DL ;
ERDMAN, IE ;
MILLING, ME ;
BURGENER, DM ;
PURVIS, UT ;
LOIT, A ;
COULTER, RM .
JOURNAL OF FOOD PROTECTION, 1977, 40 (06) :411-414
[2]   SAMPLING PLANS AND GUIDELINES FOR DOMESTIC AND IMPORTED COCOA FROM A CANADIAN NATIONAL MICROBIOLOGICAL SURVEY [J].
COLLINSTHOMPSON, DL ;
WEISS, KF ;
RIEDEL, GW ;
CHARBONNEAU, S .
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1978, 11 (04) :177-179
[3]   MULTIPLICATION OF STAPHYLOCOCCUS-AUREUS IN SYNTHETIC CREAM FILLINGS AND PIES [J].
CRISLEY, FD ;
ANGELOTTI, R ;
FOTER, MJ .
PUBLIC HEALTH REPORTS, 1964, 79 (05) :369-376
[4]  
JARVIS GA, 1985, 4 HLTH WELF CAN FOOD
[5]   METACHROMATIC AGAR-DIFFUSION METHODS FOR DETECTING STAPHYLOCOCCAL NUCLEASE ACTIVITY [J].
LACHICA, RUF ;
GENIGEORGIS, C ;
HOEPRICH, PD .
APPLIED MICROBIOLOGY, 1971, 21 (04) :585-+
[6]   IMITATION CREAM FILLING AS VEHICLE OF STAPHYLOCOCCAL FOOD POISONING [J].
MCKINLEY, TW ;
CLARKE, EJ .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (10) :302-&
[7]  
MILLER RG, 1966, SIMULTANEOUS STATIST
[8]   PROPOSED MICROBIOLOGICAL STANDARDS FOR GROUND BEEF BASED ON A CANADIAN SURVEY [J].
PIVNICK, H ;
ERDMAN, IE ;
COLLINSTHOMPSON, D ;
ROBERTS, G ;
JOHNSTON, MA ;
CONLEY, DR ;
LACHAPELLE, G ;
PURVIS, UT ;
FOSTER, R ;
MILLING, M .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (06) :408-412
[9]  
SILLIKER JH, 1969, BAKERS DIGEST, P51
[10]   MICROBIOLOGY OF IMITATION AND FILLED DAIRY PRODUCTS AND THEIR COMPONENTS [J].
SMUTZ, CA ;
FOLTZ, VD ;
MICKELSEN, R .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (11) :446-+