EFFECTS OF FATTY-ACID CHAIN-LENGTH AND SATURATION ON GASTRIC-INHIBITORY POLYPEPTIDE RELEASE IN OBESE HYPERGLYCEMIC (OB/OB) MICE

被引：32
作者：
KWASOWSKI, P
FLATT, PR
BAILEY, CJ
MARKS, V
机构：
[1] UNIV SURREY,DIV NUTR & FOOD SCI,GUILDFORD GU2 5XH,SURREY,ENGLAND
[2] UNIV ASTON,DIV BIOL,DEPT MOLEC SCI,BIRMINGHAM B4 7ET,W MIDLANDS,ENGLAND
来源：
BIOSCIENCE REPORTS | 1985年 / 5卷 / 08期
关键词：
D O I：
10.1007/BF01117003
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：701 / 705
页数：5
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