EVALUATION OF FORAGES IN LABORATORY .5. COMPARISON OF CHEMICAL ANALYSES SOLUBILITY TESTS AND IN VITRO FERMENTATION

被引：44
作者：
OH, HK
BAUMGARDT, BR
SCHOLL, JM
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 07期
关键词：
D O I：
10.3168/jds.S0022-0302(66)87958-4
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：850 / +
页数：1
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