EFFECT OF ISOCARBON-4 AND ISOCARBON-5 VOLATILE FATTY-ACIDS ON MICROBIAL PROTEIN-SYNTHESIS AND DRY-MATTER DIGESTIBILITY INVITRO

被引：63
作者：
CUMMINS, KA [1 ]
PAPAS, AH [1 ]
机构：
[1] EASTMAN CHEM DIV,RES LABS,DIV HLTH & NUTR RES,ROCHESTER,NY 14603
来源：
JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 10期
关键词：
D O I：
10.3168/jds.S0022-0302(85)81141-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：2588 / 2595
页数：8
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