MICROFLORA ISOLATED FROM VENEZUELAN PALMITA-TYPE CHEESE

被引：0
作者：
OCANDO, AJF
GUTIERREZ, DU
APALMO, ZR
SALAS, LTC
BASANTA, Y
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1991年 / 54卷 / 11期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
One hundred and forty-six bacteria strains were isolated from eight samples of Venezuelan "Palmita-type" cheese. The strains were subjected to identification and the following species were characterized: Escherichia coli (29 strains), Klebsiella pneumoniae (6 strains), Enterobacter cloacae (5 strains), E. aerogenes (3 strains), Enterococcus faecalis (36 strains), E. durans (3 strains), Lactococcus lactis subsp. lactis (3 strains), Streptococcus thermophilus (1 strain), Lactobacillus casei (27 strains), coagulase-positive Staphylococcus aureus (28 strains), and S. epidermidis (2 strains). Among these, L. casei, E. faecalis, and Enterobacter sp., look promising as possible starters for the manufacture of "Palmita-type" cheese from pasteurized milk.
引用
收藏
页码：856 / 860
页数：5
相关论文
共 50 条
  • [31] Lactobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system
    Antonsson, M
    Molin, G
    Ardö, Y
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2003, 85 (1-2) : 159 - 169
  • [32] Characterization of a microorganism isolated from the effluent of hydrogen fermentation by microflora
    Ueno, Y
    Haruta, S
    Ishii, M
    Igarashi, Y
    [J]. JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2001, 92 (04) : 397 - 400
  • [33] INVESTIGATION OF PEPTIDES AND AMINO ACIDS ISOLATED FROM CHEESE
    DEKONING, PJ
    [J]. NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1960, 14 (01): : 34 - &
  • [34] LISTERIA-MONOCYTOGENES ISOLATED FROM SOFT CHEESE
    THAM, WA
    DANIELSSONTHAM, VML
    [J]. VETERINARY RECORD, 1988, 122 (22) : 539 - 540
  • [35] Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature
    Tarapata, Justyna
    Szymanska, Ewa
    van der Meulen, Liesbeth
    Miltenburg, Joost
    Huppertz, Thom
    [J]. FOODS, 2025, 14 (02)
  • [36] SOME PROPERTIES OF LACTOBACILLI ISOLATED FROM DUTCH CHEESE
    DEMAN, JC
    [J]. NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1956, 10 (3-4): : 240 - 260
  • [37] CASEINOLYTIC ACTIVITY OF MICROCOCCI ISOLATED FROM CHEDDAR CHEESE
    NATH, KR
    LEDFORD, RA
    [J]. JOURNAL OF DAIRY SCIENCE, 1972, 55 (10) : 1424 - &
  • [38] CHARACTERIZATION OF LISTERIA STRAINS ISOLATED FROM SOFT CHEESE
    DANIELSSONTHAM, ML
    BILLE, J
    BROSCH, R
    BUCHRIESER, C
    PERSSON, K
    ROCOURT, J
    SCHWARZKOPF, A
    THAM, W
    URSING, J
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1993, 18 (02) : 161 - 166
  • [39] β-casomorphin-7 isolated from Brie cheese
    Jarmolowska, B
    Kostyra, E
    Krawczuk, S
    Kostyra, H
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, 79 (13) : 1788 - 1792
  • [40] LIPOLYTIC AND PROTEOLYTIC ACTIVITIES OF MICROCOCCI ISOLATED FROM CHEESE
    DEAPODACA, MJO
    SELGAS, MD
    ORDONEZ, JA
    [J]. FOOD RESEARCH INTERNATIONAL, 1993, 26 (05) : 319 - 325
12345