MICROFLORA ISOLATED FROM VENEZUELAN PALMITA-TYPE CHEESE

被引：0
作者：
OCANDO, AJF
GUTIERREZ, DU
APALMO, ZR
SALAS, LTC
BASANTA, Y
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1991年 / 54卷 / 11期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
One hundred and forty-six bacteria strains were isolated from eight samples of Venezuelan "Palmita-type" cheese. The strains were subjected to identification and the following species were characterized: Escherichia coli (29 strains), Klebsiella pneumoniae (6 strains), Enterobacter cloacae (5 strains), E. aerogenes (3 strains), Enterococcus faecalis (36 strains), E. durans (3 strains), Lactococcus lactis subsp. lactis (3 strains), Streptococcus thermophilus (1 strain), Lactobacillus casei (27 strains), coagulase-positive Staphylococcus aureus (28 strains), and S. epidermidis (2 strains). Among these, L. casei, E. faecalis, and Enterobacter sp., look promising as possible starters for the manufacture of "Palmita-type" cheese from pasteurized milk.
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页码：856 / 860
页数：5
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