ENERGY-LEVEL IN THE LAYING DIET AND ITS EFFECTS ON THE PERFORMANCE OF 3 COMMERCIAL LEGHORN STRAINS

被引：8
作者：
LATSHAW, JD
HAVENSTEIN, GB
TOELLE, VD
机构：
来源：
POULTRY SCIENCE | 1990年 / 69卷 / 11期
关键词：
D O I：
10.3382/ps.0691998
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1998 / 2007
页数：10
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