EFFECT OF PACKAGING ON QUALITY OF ULTRA-HIGH-TEMPERATURE MILK (UHT MILK)

被引:0
|
作者
LUQUET, FM [1 ]
GOUSSAULT, B [1 ]
GOUEREC, J [1 ]
GAGNEPAIN, MF [1 ]
机构
[1] SOC SCI HYG ALIMENTAIRE,INST SCI HYG ALIMENTAIRE,RECH LAB,F-75005 PARIS,FRANCE
来源
REVUE LAITIERE FRANCAISE | 1977年 / 351期
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D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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引用
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页码:141 / 148
页数:8
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