EFFECT OF ENVIRONMENTAL VARIABLES ON PROCESSING OF SWEETPOTATOES INTO FLAKES AND ON SOME PROPERTIES OF THEIR ISOLATED STARCHES

被引：5

作者：

BERTONIE.NR

MCLEMORE, TA

HASLING, VC

CATALANO, EA

DEOBALD, HJ

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01907.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：574 / &

共 22 条

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