TISSUE COPPER, IRON AND ZINC RESIDUES IN BROILERS FED GRADED LEVELS OF COPPER

被引：0
|
作者：
NORVELL, MJ [1 ]
GABLE, DA [1 ]
THOMAS, MC [1 ]
机构：
[1] FDA,BUR VET MED,DIV NUTR SCI,5600 FISHERS LANE,ROCKVILLE,MD 20852
来源：
POULTRY SCIENCE | 1975年 / 54卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1801 / 1801
页数：1
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