STUDIES ON CULTURED SCHWANN-CELLS

被引:0
|
作者
BROCKES, JP [1 ]
机构
[1] CALTECH,PASADENA,CA 91125
来源
关键词
D O I
暂无
中图分类号
R36 [病理学];
学科分类号
100104 ;
摘要
引用
收藏
页码:321 / 321
页数:1
相关论文
共 50 条
  • [1] STUDIES ON MYELIN FORMATION BY CULTURED RAT SCHWANN-CELLS
    SHIMODA, A
    TAKAHASHI, T
    NISHIDAWA, Y
    JOURNAL OF ELECTRON MICROSCOPY, 1986, 35 (01): : 99 - 99
  • [2] SYNTHESIS OF SULFATIDE BY CULTURED RAT SCHWANN-CELLS
    FRYXELL, KJ
    JOURNAL OF NEUROCHEMISTRY, 1980, 35 (06) : 1461 - 1464
  • [3] ANTIGEN EXPRESSION BY CULTURED HUMAN SCHWANN-CELLS
    SCARPINI, E
    MEOLA, G
    NOBILEORAZIO, E
    BARON, P
    BERETTA, S
    VELICOQNA, M
    ZULIANI, G
    SCARLATO, G
    MUSCLE & NERVE, 1986, 9 (05) : 133 - 133
  • [4] STUDIES OF THE INITIATION OF MYELINATION BY SCHWANN-CELLS
    WOOD, P
    MOYA, F
    ELDRIDGE, C
    OWENS, G
    RANSCHT, B
    SCHACHNER, M
    BUNGE, M
    BUNGE, R
    ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1990, 605 : 1 - 14
  • [5] STUDIES ON CULTURED RAT SCHWANN-CELLS .2. COMPARISON WITH A RAT SCHWANN-CELL LINE
    BROCKES, JP
    RAFF, MC
    IN VITRO-JOURNAL OF THE TISSUE CULTURE ASSOCIATION, 1979, 15 (10): : 772 - 778
  • [6] PO GENE-EXPRESSION IN CULTURED SCHWANN-CELLS
    MORRISON, S
    MITCHELL, LS
    ECOBPRINCE, MS
    GRIFFITHS, IR
    THOMSON, CE
    BARRIE, JA
    KIRKHAM, D
    JOURNAL OF NEUROCYTOLOGY, 1991, 20 (09): : 769 - 780
  • [7] FACTORS INFLUENCING THE RELEASE OF PROTEINS BY CULTURED SCHWANN-CELLS
    CAREY, DJ
    BUNGE, RP
    JOURNAL OF CELL BIOLOGY, 1981, 91 (02): : A27 - A27
  • [8] ASSAYS FOR CHOLINERGIC PROPERTIES IN CULTURED RAT SCHWANN-CELLS
    BROCKES, JP
    PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1984, 222 (1226): : 121 - 134
  • [9] INOSITOL UPTAKE BY CULTURED ISOLATED RAT SCHWANN-CELLS
    SEGAL, S
    SHING, MH
    STERN, J
    PLEASURE, D
    BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1984, 120 (02) : 486 - 492
  • [10] ION CHANNELS IN CULTURED ADULT HUMAN SCHWANN-CELLS
    MCLARNON, JG
    KIM, SU
    GLIA, 1991, 4 (05) : 534 - 539