AGGLUTINATION OF STREPTOCOCCUS-SUIS BY SIALIC ACID-BINDING LECTINS

被引：28

作者：

CHARLAND, N

KELLENS, JTC

CAYA, F

GOTTSCHALK, M

机构：

[1] UNIV MONTREAL,FAC MED VET,RECH MALAD INFECT PORC GRP,ST HYACINTHE,PQ J2S 7C6,CANADA

[2] UNIV LIMBURG,DEPT MED MICROBIOL,6200 MD MAASTRICHT,NETHERLANDS

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 1995年 / 33卷 / 08期

关键词：

D O I：

10.1128/JCM.33.8.2220-2221.1995

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The 35 Streptococcus suis capsular-type reference strains as well as 45 held strains of type 2 were tested with sialic acid-binding lectins from Sambucus nigra. (SNA I), Triticum vulgaris, Maackia amurensis, Homarus americanus, and Limax flavus. Only types 1, 1/2, 2, 14, 15, and 16 agglutinated with SNA I and/or the T. vulgaris lectin. All field strains agglutinated only with SNA I. Reaction with SNA I was probably due to the sialic acid moiety since it disappeared after sialidase treatment. These results confirm the presence of sialic acid in S. suis with the possible terminal sequence N-acetylneuraminic acid-alpha(2,6)GalNAc.

引用

页码：2220 / 2221

页数：2

共 20 条

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