UTILIZATION OF GLUCOSE-OXIDASE FOR EXTENDING THE SHELF-LIFE OF FISH

被引：51

作者：

FIELD, CE ^{[1
]}

PIVARNIK, LF ^{[1
]}

BARNETT, SM ^{[1
]}

RAND, AG ^{[1
]}

机构：

[1] UNIV RHODE ISL,DEPT FOOD SCI & TECHNOL NUTR & DIETET,KINGSTON,RI 02881

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb10837.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：66 / 70

页数：5

共 30 条

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[3]

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[4]

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[6]

FIELD CE, 1981, THESIS U RHODE ISLAN

[7]

Fields M L, 1968, Adv Food Res, V16, P161, DOI 10.1016/S0065-2628(08)60359-6

[8]

FUKAZAWA R, 1980, Patent No. 23071

[9]

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[10]

HASSELBERGER FX, 1978, USE ENZYMES IMMOBILI

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