A RAPID METHOD FOR THE DETERMINATION OF SOLUBLE AND INSOLUBLE DIETARY FIBER - COMPARISON WITH AOAC TOTAL DIETARY FIBER PROCEDURE AND ENGLYST METHOD

被引：41
|
作者：
MONGEAU, R
BRASSARD, R
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13116.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1333 / 1336
页数：4
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