FORMATION OF 2,3-DIHYDRO-1H-PYRROLIZINES AS PROLINE SPECIFIC MAILLARD PRODUCTS

被引：40

作者：

TRESSL, R ^{[1
]}

REWICKI, D ^{[1
]}

HELAK, B ^{[1
]}

KAMPERSCHROER, H ^{[1
]}

MARTIN, N ^{[1
]}

机构：

[1] FREE UNIV BERLIN,D-1000 BERLIN 33,FED REP GER

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 05期

关键词：

D O I：

10.1021/jf00065a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：919 / 923

页数：5

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