共 29 条
[1]
ASPINALL GO, 1970, CARBOHYDRATES B, V2, P515
[3]
BLAKE JD, 1970, AUST J CHEM, V23, P2354
[4]
CERNING J, 1975, CEREAL CHEM, V52, P125
[5]
EDWARDS CS, 1973, J SCI FOOD AGR, V24, P381, DOI 10.1002/jsfa.2740240405
[6]
ELDER AH, 1953, CEREAL CHEM, V30, P103
[7]
Fraser J.R., 1956, J. Sci. Food Agric, V7, P577, DOI [10.1002/jsfa.2740070903, DOI 10.1002/JSFA.2740070903]
[8]
Gaillard B. D. E., 1958, Journal of the Science of Food and Agriculture, V9, P170, DOI 10.1002/jsfa.2740090309