EFFECTS OF AGE AND SEX ON QUALITY TENDERNESS AND COLLAGEN CONTENT OF BOVINE LONGISSIMUS DORSI MUSCLE

被引：0
|
作者：
HUNSLEY, RE
VETTER, RL
KLINE, EA
BURROUGH.W
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1967年 / 26卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1469 / +
页数：1
相关论文
共 50 条
  • [21] Effect of growth rate and diet on collagen characteristics and tenderness of Semitendinosus and Longissimus dorsi muscles
    Archile, A.
    Mandell, I. B.
    Purslow, P.
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2009, 89 (01) : 147 - 148
  • [22] Effects of mushroom extract on textural properties and muscle protein degradation of bovine longissimus dorsi muscle
    Lee, Kyung-Ha
    Kim, Ho-Kyoung
    Kim, Sae-Hun
    Kim, Kyoung-Hwan
    Choi, Young-Min
    Jin, Hyun-Hee
    Lee, Seung-Joo
    Ryu, Youn-Chul
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2017, 81 (03) : 558 - 564
  • [23] EFFECT OF POSTMORTEM AGING TIME AND TEMPERATURE ON PH, TENDERNESS AND SOLUBLE COLLAGEN FRACTIONS IN BOVINE LONGISSIMUS MUSCLE
    PIERSON, CJ
    FOX, JD
    JOURNAL OF ANIMAL SCIENCE, 1976, 43 (06) : 1206 - 1210
  • [24] Data from proteomic analysis of bovine Longissimus dorsi muscle associated with intramuscular fat content
    Poleti, Mirele D.
    Regitano, Luciana C. A.
    Souza, Gustavo H. M. F.
    Cesar, Aline S. M.
    Simas, Rosineide C.
    Silva-Vignato, Barbara
    Oliveira, Gabriella B.
    Andrade, Sonia C. S.
    Cameron, Luiz C.
    Coutinho, Luiz L.
    DATA IN BRIEF, 2018, 19 : 1314 - 1317
  • [25] Relationships among Instrumental Tenderness Parameters, Meat Quality Traits, and Histochemical Characteristics in Porcine Longissimus dorsi Muscle
    Shin, Han-Gyol
    Choi, Young-Min
    Nam, Yun-Ju
    Lee, Sang-Hoon
    Choe, Jee-Hwan
    Jeong, Da-Woon
    Kim, Byoung-Chul
    FOOD SCIENCE AND BIOTECHNOLOGY, 2008, 17 (05) : 965 - 970
  • [26] EFFECT OF POSTMORTEM PH AND TEMPERATURE ON BUFFALO LONGISSIMUS-DORSI MUSCLE STRUCTURE AND TENDERNESS
    DUSHYANTHAN, K
    KOSALARAMAN, VR
    RADAKRISHNAN, KT
    INDIAN VETERINARY JOURNAL, 1994, 71 (08): : 791 - 794
  • [27] FRAGMENTATION PROCEDURE FOR BOVINE LONGISSIMUS MUSCLE AS AN INDEX OF COOKED STEAK TENDERNESS
    DAVIS, GW
    DUTSON, TR
    SMITH, GC
    CARPENTER, ZL
    JOURNAL OF FOOD SCIENCE, 1980, 45 (04) : 880 - 884
  • [28] EFFECTS OF POSTMORTEM AGING TIME, ANIMAL AGE, AND SEX ON DEGRADATION OF TITIN AND NEBULIN IN BOVINE LONGISSIMUS MUSCLE
    HUFFLONERGAN, E
    PARRISH, FC
    ROBSON, RM
    JOURNAL OF ANIMAL SCIENCE, 1995, 73 (04) : 1064 - 1073
  • [29] FIBER ARRANGEMENT AND MICRO-STRUCTURE OF BOVINE LONGISSIMUS DORSI MUSCLE
    EISENHUT, RC
    CASSENS, RG
    BRAY, RW
    BRISKEY, EJ
    JOURNAL OF FOOD SCIENCE, 1965, 30 (06) : 955 - &
  • [30] Proteome Analysis of Bovine Longissimus dorsi Muscle Associated with the Marbling Score
    Shen, Y. N.
    Kim, S. H.
    Yoon, D. H.
    Lee, H. G.
    Kang, H. S.
    Seo, K. S.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2012, 25 (08): : 1083 - 1088
12345