STUDIES ON FLAVOR OF MEATS .I. FORMATION AND DEGRADATION OF INOSINIC ACIDS IN MEATS

被引：57
作者：
TERASAKI, M
KAJIKAWA, M
FUJITA, E
ISHII, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1965年 / 29卷 / 03期
关键词：
D O I：
10.1080/00021369.1965.10858377
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：208 / &
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