ACCEPTABILITY, SHRINKAGE AND MICROBIAL-GROWTH OF VACUUM PACKAGED PORK COMPARING INTACT PACKAGES, LEAKING PACKAGES AND ROASTS SPRAYED WITH SODIUM-HYPOCHLORITE

被引：4
作者：
FANDINO, G [1 ]
SKELLEY, GC [1 ]
HANDLIN, DL [1 ]
机构：
[1] CLEMSON UNIV,DEPT ANIM SCI,CLEMSON,SC 29634
来源：
JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 01期
关键词：
D O I：
10.4315/0362-028X-52.1.35
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：35 / 40
页数：6
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