PHYSIOLOGICAL ALTERATIONS IN PEPPER DURING WILT INDUCED BY PHYTOPHTHORA-CAPSICI AND SOIL-WATER DEFICIT

Capsicum annuum cv. Morron inoculated at the collar with Phytophthora capsici developed cortical stem necrosis and severe wilting soon after infection. Water potential, specific conductivity, ethylene evolution, CO2 and water vapour exchange rates and chlorophyll content were monitored during symptom development. Well watered and non-inoculated water-stressed plants were used as controls. Necrosis developed upwards from the collar 4 days after inoculation coupled with a 80% reduction in hydraulic conductivity. Leaf water potential progressively decreased from -0.17 to -2.41 MPa in 2 weeks. The rate of ethylene evolution was significantly higher in infected than in non-inoculated stressed plants for similar water potentials and originated in the necrotic segment of disease stem tissue. Net photosynthesis and leaf conductance markedly decreased (74%) 4 days after infection, coupled to a burst in dark respiration (1.5 times) but were not associated with water stress alone. This suggests that the pathogen reduced photosynthesis initially through stomatal closure which was not directly mediated by water stress. The possible implication of ethylene in impaired stem conductivity and altered gas exchange of infected plants is discussed.