TYROSOL AS AUTOREGULATORY FACTOR D(1) IN THE YEAST SACCHAROMYCES-CEREVISIAE

被引：0

作者：

BATRAKOV, SG ^{[1
]}

ELREGISTAN, GI ^{[1
]}

PRIDACHINA, NN ^{[1
]}

NENASHEV, VA ^{[1
]}

KOZLOVA, AN ^{[1
]}

GRYAZNOVA, MN ^{[1
]}

ZOLOTAREVA, IN ^{[1
]}

机构：

[1] RUSSIAN ACAD SCI,INST MICROBIOL,MOSCOW 117811,RUSSIA

来源：

MICROBIOLOGY | 1993年 / 62卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Autoregulatory factor d(1), which induces transformation of vegetative cells into refractile resting forms, has been isolated from culture medium of the yeast Saccharomyces cerevisiae. This bioregulator was identified as 2-(4-hydroxyphenyl)ethane-1-ol (tyrosol). At a concentration of 5 - 15 mu M it stimulated endogenous respiration of producer cells at 20 - 80 mu M respiration was inhibited, and at 200 - 800 mu M transformation of vegetative cells into resting forms was induced. The effect of tyrosol was non-specific: at a concentration of 64 - 86 mu M it inhibited respiration in cells of Escherichia coli and Bacillus cereus.

引用

页码：387 / 390

页数：4

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