THE INFLUENCE OF N-7 SUBSTITUENTS ON THE STABILITY OF N-7-ALKYLATED GUANOSINES

被引：67
作者：
MULLER, N [1 ]
EISENBRAND, G [1 ]
机构：
[1] UNIV KAISERSLAUTERN,DEPT FOOD CHEM & ENVIRONM TOXICOL,POB 3049,D-6750 KAISERSLAUTERN,FED REP GER
来源：
CHEMICO-BIOLOGICAL INTERACTIONS | 1985年 / 53卷 / 1-2期
关键词：
D O I：
10.1016/S0009-2797(85)80094-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：173 / 181
页数：9
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