CHANGES IN FRUCTOSE 2,6-BISPHOSPHATE LEVELS IN GREEN PEPPER (CAPSICUM-ANNUUM-L) FRUIT IN RESPONSE TO TEMPERATURE

被引：3

作者：

PHELPS, DC ^{[1
]}

MCDONALD, RE ^{[1
]}

机构：

[1] USDA ARS,HORT RES LAB,ORLANDO,FL 32803

来源：

PLANT PHYSIOLOGY | 1989年 / 90卷 / 02期

关键词：

D O I：

10.1104/pp.90.2.458

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：458 / 462

页数：5

共 50 条

[41] PURIFICATION AND PARTIAL CHARACTERIZATION OF AN ACID BETA-FRUCTOSIDASE FROM SWEET-PEPPER (CAPSICUM-ANNUUM-L) FRUIT
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[43] ANTHER-CULTURE RESPONSE IN DIFFERENT GENOTYPES AND F1 HYBRIDS OF PEPPER (CAPSICUM-ANNUUM-L)
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[46] THE EFFECTS OF AIR HUMIDITY ON FLOWERING, FRUIT-SET, SEED SET AND FRUIT-GROWTH OF GLASSHOUSE SWEET PEPPER (CAPSICUM-ANNUUM-L)
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[J]. SCIENTIA HORTICULTURAE, 1989, 40 (01) : 1 - 8
[47] EFFECTS OF LIGHT AND CO2 ON FRUCTOSE 2,6-BISPHOSPHATE LEVELS IN BARLEY PRIMARY LEAVES
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[J]. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 1987, 25 (05) : 525 - 530
[48] Induction of erythroid differentiation is associated with inhibition of glycolysis and a decrease in fructose 2,6-bisphosphate levels
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[J]. INTERNATIONAL JOURNAL OF ONCOLOGY, 1997, 11 (05) : 1135 - 1140
[49] Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits
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Roman, Paloma
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[J]. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2013, 14 (05) : 9556 - 9580
[50] EFFECTS OF CONTINUOUS AND INTERMITTENT CARBON-DIOXIDE ENRICHMENT ON FRUIT-SET AND YIELD OF SWEET PEPPER (CAPSICUM-ANNUUM-L)
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[J]. NETHERLANDS JOURNAL OF AGRICULTURAL SCIENCE, 1988, 36 (03): : 209 - 217

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