CHANGES IN FRUCTOSE 2,6-BISPHOSPHATE LEVELS IN GREEN PEPPER (CAPSICUM-ANNUUM-L) FRUIT IN RESPONSE TO TEMPERATURE

被引：3

作者：

PHELPS, DC ^{[1
]}

MCDONALD, RE ^{[1
]}

机构：

[1] USDA ARS,HORT RES LAB,ORLANDO,FL 32803

来源：

PLANT PHYSIOLOGY | 1989年 / 90卷 / 02期

关键词：

D O I：

10.1104/pp.90.2.458

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：458 / 462

页数：5

共 50 条

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